Southwest Pasta SaladSubmitted by: BUDGETMOM
Introduction1 overflowing cup = 1 serving 1 overflowing cup = 1 serving
Parsley, dried, 2 tbsp (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Onions, raw, 0.50 cup, chopped (remove)
KROGER BLACK BEANS 15 OZ CAN, 2 cup (remove)
Pasta shells, 16 oz (remove)
dressing - Lite Southwest Ranch, Kroger, 16 tbsp (remove)
Salt, 1 tsp (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Add celery, red onion, tomato, black olives and other spices, adobo and oregano are good.
Number of Servings: 10
Recipe submitted by SparkPeople user BUDGETMOM.