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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Apple Raisin Breakfast Barley calories by ingredient
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Apple Raisin Breakfast Barley

Submitted by: MANALOA


Number of Servings: 4

Ingredients

    1 cup medium pearled barley
    1 cup unsweetened applesauce
    1/2 cup raisins
    2 tbsp brown sugar
    6 cups water

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Directions

Rice cooker instructions:
Put all ingredients in a rice cooker and flip switch.

On stove:
Boil water.
Stir all other ingredients into briskly boiling water.
Cover and reduce heat and simmer for 45 to 60 minutes or until tender.
Remove from heat; let stand 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MANALOA.





TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    delicious! I had never cooked with pearled barley before, and I loved it. this might replace my oatmeal for breakfast. the only change I made was to add some almond extract - it gave it a little extra something. i will definitely make this again - huge filling breakfast! - 10/21/07

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  • Incredible!
    1 of 1 people found this review helpful
    Loved it! I subbed diced apple for the applesauce because I had some I needed to use up. I think 1 cup less water would make it perfect and a tsp. of cinnamon is a must! Delicious and filling! - 8/19/14

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  • 1 of 1 people found this review helpful
    I live in Korea and bought barley thinking I was buying oats, but WOW! Made this for breakfast and it was DELICIOUS! I sprinkled some cinnamon on top and it was great. I would half the recipe next time as there are only two in my home, but a definite keeper and very filling. - 10/17/12

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  • Good
    1 of 1 people found this review helpful
    This was filling, and I don't even think I had a full serving! I did add some pecans and cinnamon to my bowl to spruce it up a bit. If I make it again, I'll use less water (it was a lot like soup). - 5/24/11

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  • Very Good
    1 of 1 people found this review helpful
    I made this on the stovetop. I love the flavor, but will add less water next time, maybe only 4 cups. I added some cinnamon. Delicious. Thanks for the recipe! - 1/25/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very delicious and easy to make. I made the stove-top version as I don't have a rice cooker and it turned out beautifully! Thanks for this great recipe. - 7/8/08

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