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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 7.6 g
  • Cholesterol: 56.8 mg
  • Sodium: 62.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Gluten Free & Wheat Free Bread calories by ingredient
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Gluten Free & Wheat Free Bread

Submitted by: DIVAEMY
Gluten Free & Wheat Free Bread

Introduction

Gluten Free & Wheat Free Bread

Makes 15 servings of 1 oz each, I am trying to improve this recipe so the product is not so dense
Gluten Free & Wheat Free Bread

Makes 15 servings of 1 oz each, I am trying to improve this recipe so the product is not so dense

Number of Servings: 15

Ingredients

    1 cups blanched almond flour
    cup arrowroot powder
    cup flax seed meal
    teaspoon celtic sea salt
    teaspoon baking soda
    4 eggs
    1 teaspoon agave nectar
    1 teaspoon apple cider vinegar

Directions

In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda

In a larger bowl, blend eggs 3-5 minutes until frothy

Stir agave and vinegar into eggs

Mix dry ingredients into wet

Pour batter into a well greased 7.5" x 3.5" loaf pan

Bake at 350 for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean

Cool and serve

Number of Servings: 15

Recipe submitted by SparkPeople user DIVAEMY.






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