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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 16.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 4,806.0 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Melissa's Crack Chocolate Pumpkin Brownie calories by ingredient
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Melissa's Crack Chocolate Pumpkin Brownie

Submitted by: SCARLETTBROOKE

Introduction

These are a favorite in my office. We call them 'crack' becasue they are highly addictive! A pan of 24 will be gone in five minutes flat. These are a favorite in my office. We call them 'crack' becasue they are highly addictive! A pan of 24 will be gone in five minutes flat.
Number of Servings: 24

Ingredients

    1 2/3 c flour
    1 1/3 c whole wheat pastry flour
    4 eggs
    1 14 oz can pumpkin
    1 c brown sugar
    1 c sugar
    2 t baking soda
    2 t baking powder
    1 1/2 t salt
    1 pkg mini chocolate morsals

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Directions

Mix all and bake at 350 degrees Farenheit until done. (Check with a toothpick). Makes 24 brownies.

Number of Servings: 24

Recipe submitted by SparkPeople user SCARLETTBROOKE.






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