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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 16.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 915.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Almond milk Pancakes calories by ingredient
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Almond milk Pancakes

Submitted by: CATSAMS11


Number of Servings: 3

Ingredients

    *Flour, white, .5 cup
    Baking Powder, 3 tsp
    Granulated Sugar, 3 tsp
    Salt, .5 tsp
    Egg, fresh, 1 large
    *Canola Oil, 1/4 cup
    Almond Breeze Almond Milk, Original, 3 oz

Directions

Sift together dry ingredients. Beat egg until very frothy. Add oil and egg into dry ingredients. Add Almond milk gradually making sure you don't make the batter too thin. I use between 1/3 and 1/2 cup. Heat griddle or iron skillet. Spray with non-stick spray. Pour 1/4 to 1/3 cup batter for each pancake. Makes 6 pancakes if you use 1/4 cup. Two pancakes makes one serving.

Number of Servings: 3

Recipe submitted by SparkPeople user CATSAMS11.






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Member Ratings For This Recipe

  • This recipe turned out great. The pancakes were fluffy. - 10/23/11

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  • I added blueberries and the recipe worked out great! Thanks! - 7/10/11

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  • These were delicious! I have recently become a fan of almond milk and could wait to cook with it. This recipe was easy and almost as quick as making my egg white omlete! The subtle nutty flavor that the milk provides is great! This will be made again and again in our house!!! - 5/12/11

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