Potato Cheese CasseroleSubmitted by: MFTAYLOR2
IntroductionThis recipe was good but not great. This recipe was good but not great.
4 medium potatoes, peeled and thinly sliced
1 1/2 tsp margarine
1 cup chopped onion
1 tsp crushed garlic
2 tbsp all-purpose flour
1 3/4 cup skim milk
1 tsp dried dillweed
Salt and pepper, to taste
1/2 cup shreeded light marble cheese
Layer potato slices in pan.
In a medium nonstick saucepan, melt margarine; saute onions and garlic for 5 minutes or until softened. Add flour and cook, stirring, for 1 minute. Slowly stir in milk, simmer until thickened, stirring constantly, 3-4 minutes. Add dill; season with salt and pepper.
Pour sauce over potatoes; sprinkle with cheese. Cover and bake about 1 hour until potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user MFTAYLOR2.