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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 4.0 g
  • Cholesterol: 10.7 mg
  • Sodium: 246.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Scones calories by ingredient
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Scones

Submitted by: NANCYJAC

Introduction

Traditional Scottish Treat Traditional Scottish Treat
Number of Servings: 13

Ingredients

    2 cups self-rising flour
    3 TBS brown sugar
    1/2 stick butter
    1/2 cup whole milk
    a little extra flour for rolling the dough

Directions

Sift flour and sugar together in a bowl. Cut in the butter. Add just enough milk to moisten the dough. Kneed gently a few times just until the dough holds together. Turn out on a floured surface and roll until about 1/2 inch thick. Cut into rounds with a cookie cutter or glass. Place on a baking sheet and brush tops with remaining milk. Bake at 450 F for 8-10 minutes or just until light golden in color.

These are traditionally served with clotted cream or preserves at High Tea, but they are equally as good as a breakfast biscuit. Can also add some dried fruit (raisins, currents, cranberries, etc.) or chopped nuts to the dough.

Number of Servings: 13

Recipe submitted by SparkPeople user NANCYJAC.






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