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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 9.9 g
  • Cholesterol: 40.2 mg
  • Sodium: 949.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Potato Ham Skillet calories by ingredient
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Potato Ham Skillet

Submitted by: DENIMANDPEARLS

Introduction

From Taste of Home Comfort Food Diet Cookbook - we made this tonight and it was really tasty and filling. The recipe called for 3 medium peeled potatoes but all I had was small red potatoes, so I used 6. I left the skin on them, since the red potatoes have a pretty thin skin. It was delicious - my kids gobbled it up! From Taste of Home Comfort Food Diet Cookbook - we made this tonight and it was really tasty and filling. The recipe called for 3 medium peeled potatoes but all I had was small red potatoes, so I used 6. I left the skin on them, since the red potatoes have a pretty thin skin. It was delicious - my kids gobbled it up!
Number of Servings: 6

Ingredients

    1.5 tbsp butter
    6 small red potatoes, sliced thin
    0.5 tsp salt
    0.25 tsp pepper
    7 green onions, chopped
    0.5 cup green pepper, diced
    2 cups diced ham (fully cooked)
    0.75 cup egg substitute
    0.5 cup 2% shredded cheddar cheese

Directions

Melt butter in a 10" skillet over medium heat. Layer half of the potatoes, salt, pepper, onions, green pepper and ham. Repeat layers. Cover and cook over medium heat until potatoes are tender, 10-15 minutes.

Pour egg substitute over the top. Cover and cook 3-5 minutes until eggs are almost set. Sprinkle cheese over top and cook an additional 3-5 minutes until cheese is melted and eggs are set.

Cut into 6 wedges and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user DENIMANDPEARLS.





TAGS:  Beef/Pork |

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