Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.9
- Total Fat: 9.9 g
- Cholesterol: 40.2 mg
- Sodium: 949.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.6 g
- Protein: 16.0 g
View full nutritional breakdown of Potato Ham Skillet calories by ingredient
Potato Ham Skillet
Submitted by: DENIMANDPEARLSIntroduction
From Taste of Home Comfort Food Diet Cookbook - we made this tonight and it was really tasty and filling. The recipe called for 3 medium peeled potatoes but all I had was small red potatoes, so I used 6. I left the skin on them, since the red potatoes have a pretty thin skin. It was delicious - my kids gobbled it up! From Taste of Home Comfort Food Diet Cookbook - we made this tonight and it was really tasty and filling. The recipe called for 3 medium peeled potatoes but all I had was small red potatoes, so I used 6. I left the skin on them, since the red potatoes have a pretty thin skin. It was delicious - my kids gobbled it up!Number of Servings: 6
Ingredients
-
1.5 tbsp butter
6 small red potatoes, sliced thin
0.5 tsp salt
0.25 tsp pepper
7 green onions, chopped
0.5 cup green pepper, diced
2 cups diced ham (fully cooked)
0.75 cup egg substitute
0.5 cup 2% shredded cheddar cheese
Directions
Melt butter in a 10" skillet over medium heat. Layer half of the potatoes, salt, pepper, onions, green pepper and ham. Repeat layers. Cover and cook over medium heat until potatoes are tender, 10-15 minutes.
Pour egg substitute over the top. Cover and cook 3-5 minutes until eggs are almost set. Sprinkle cheese over top and cook an additional 3-5 minutes until cheese is melted and eggs are set.
Cut into 6 wedges and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Pour egg substitute over the top. Cover and cook 3-5 minutes until eggs are almost set. Sprinkle cheese over top and cook an additional 3-5 minutes until cheese is melted and eggs are set.
Cut into 6 wedges and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user DENIMANDPEARLS.
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