Homemade white breadSubmitted by: K10DITTMAR
IntroductionThis is a very simple, tasty and filling bread recipe - passed on from my mother. This is a very simple, tasty and filling bread recipe - passed on from my mother.
500 g (ml) white flour
0.25 oz (7 g) dry yeast
1 tsp salt
1 tsp sugar
approximately 1 cup Luke-warm water
1 tbsp sunflower oil
Mix together all ingredients. Add more flour or water until the consistency of the dough is correct - it should not stick to your hands. Kneed for roughly 10 minutes. Roll into a long loaf and push into bread pan. Even out. Brush lightly with a drop of oil. Cover with plastic or wet dish cloth. Let stand up to an hour in a warm place (in the sun) or until well risen (I sometimes put a warm beanbag under the pan to speed up the process. Preheat oven to 200°C. Bake for 40 - 45 minutes until the crust is deep golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user K10DITTMAR.