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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade white bread calories by ingredient
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Homemade white bread

Submitted by: K10DITTMAR

Introduction

This is a very simple, tasty and filling bread recipe - passed on from my mother. This is a very simple, tasty and filling bread recipe - passed on from my mother.
Number of Servings: 18

Ingredients

    500 g (ml) white flour
    0.25 oz (7 g) dry yeast
    1 tsp salt
    1 tsp sugar
    approximately 1 cup Luke-warm water
    1 tbsp sunflower oil

Directions

Up to 18 slices.

Mix together all ingredients. Add more flour or water until the consistency of the dough is correct - it should not stick to your hands. Kneed for roughly 10 minutes. Roll into a long loaf and push into bread pan. Even out. Brush lightly with a drop of oil. Cover with plastic or wet dish cloth. Let stand up to an hour in a warm place (in the sun) or until well risen (I sometimes put a warm beanbag under the pan to speed up the process. Preheat oven to 200C. Bake for 40 - 45 minutes until the crust is deep golden brown.

Number of Servings: 18

Recipe submitted by SparkPeople user K10DITTMAR.





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