Grasshopper PieSubmitted by: KACIE209
1 pre-made oreo cookie crust
3/4 cup hot milk
24 large marshmallows
1/4 cup creme de menthe liqueur
2 tablespoons white creme de cacao
1 cup whipping cream, whipped
1. Refrigerate Oreo Cookie Crust at least one hour.
2. In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Fold in whipped cream. 3. Pour into chilled pie shell. Freeze.
4. Slice to serve--may add additional dollop of whipped cream for serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KACIE209.