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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 12.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 160.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Strawberry Bread calories by ingredient
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Strawberry Bread

Submitted by: RCROWELL41

Introduction

This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite. Serve with whipped cream if you like. This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite. Serve with whipped cream if you like.
Number of Servings: 24

Ingredients

    2 cups fresh strawberries
    3 1/8 cups all-purpose flour
    2 cups white sugar
    1 tablespoon ground cinnamon
    1 teaspoon salt
    1 teaspoon baking soda
    1 1/4 cups vegetable oil
    4 eggs, beaten
    1 1/4 cups chopped pecans

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Directions

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 inch loaf pans or one bundt pan.
Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in 1 cup pecans if desired. Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.


Number of Servings: 24

Recipe submitted by SparkPeople user RCROWELL41.






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