Strawberry BreadSubmitted by: RCROWELL41
IntroductionThis is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite. Serve with whipped cream if you like. This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite. Serve with whipped cream if you like.
2 cups fresh strawberries
3 1/8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped pecans
Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in 1 cup pecans if desired. Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user RCROWELL41.