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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 3.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,221.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.9 g

View full nutritional breakdown of Slow Cooker Salsa Chicken (3 ingredients) calories by ingredient
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Slow Cooker Salsa Chicken (3 ingredients)

Submitted by: MERIM123

Introduction

I modified this from the other versions on here to try to keep it simple. I tried different salsa's and they change the taste drastically. I like the taste of the chunky mild so I went with that. I modified this from the other versions on here to try to keep it simple. I tried different salsa's and they change the taste drastically. I like the taste of the chunky mild so I went with that.
Number of Servings: 6

Ingredients

    3 frozen/thawed skinless chicken breasts from Costco
    1 can of condensed mushroom soup
    1 jar of tostito's chunky mild salsa

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Directions

This recipe is for 6 servings. I start with 3 frozen chicken breasts on the bigger side. and lay them in the crock pot first ( i buy the individually frozen chicken breasts from Costco). Then I spread the condensed soup over each chicken breast. Finally i use one jar of salsa and pour it over everything and set on high and cook for 4 hours. Once done, I use two forks to shred then split equally into six portions


Number of Servings: 6

Recipe submitted by SparkPeople user MERIM123.






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Member Ratings For This Recipe

  • I used "all natural habanero garlic" that give it some real kick! and added black beans for more body...I am no cook so I really liked this plus I put it in the oven at 400 for 2hrs....
    - 6/15/13

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  • I used 5 skinless chicken breasts with 1/2 pkg of taco seasoning and 16 oz of chunky salsa. The chicken turns out tasty and tender and I plan on using the sauce it made for over whole wheat spaghetti. - 3/2/12

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  • This was very easy to make! I used a spicier salsa to kick the taste up a notch and added a cup of brown rice to give it some more body. Very good! - 5/23/10

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