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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 447.2
  • Total Fat: 16.8 g
  • Cholesterol: 112.9 mg
  • Sodium: 948.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 39.5 g

View full nutritional breakdown of Lamb Curry calories by ingredient
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Lamb Curry

Submitted by: GRETCHENH66


Number of Servings: 2

Ingredients

    1 C brown rice
    1 C cubed lamb
    1/4 t. curry powder
    2 T onion, chopped
    2 T green pepper, chopped
    1 C chicken gravy
    1/8 t. salt
    1/4 C apple, peeled & diced

Directions

Cook rice according to package. Saute' oniions, and green peppers until tender. Add remaining ingredients, stirring as mixture comes to a boil. Reduce heat, cover and simmer until apple is tender. Serve over rice.

Number of Servings: 2

Recipe submitted by SparkPeople user GRETCHENH66.






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