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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 5.5 g
  • Cholesterol: 16.0 mg
  • Sodium: 973.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Crockpot New England Clam Chowder calories by ingredient
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Crockpot New England Clam Chowder

Submitted by: ITSMEGER

Introduction

Easy and simple dinner to do ahead of time Easy and simple dinner to do ahead of time
Number of Servings: 10

Ingredients

    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Celery Soup, 2 can (10.75 oz), prepared
    Chopped Clams, 2 cans (6.5 oz)
    Fat free half and half, 2 cup
    Pepper, black, 1/4 tsp
    Frozen Hash browns, 16 oz
    BacOs Bacon Bits, 2 tbsp

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Directions

Spray inside of crockpot with cooking spray. Combine all ingredients in slow cooker and mix well. Cover and cook on low heat for 8 - 9 hours or hih hea for 4 - 41/2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user ITSMEGER.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I added a little cayenne pepper to spice it up a bit. Very good, large portions. Was very filling. Will make again! - 12/15/08

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  • Very Good
    1 of 1 people found this review helpful
    I made this recently and the whole family loved it. - 11/8/07

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  • Used real diced potatoes instead of hash browns and only 1 can of cream of celery. It was excellent! - 6/6/13

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  • Very good and easy. Since my dd is lactose intolerent, I used her skim Lactaid instead of half and half and it came out just fine. - 12/6/11

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  • This recipe was delicious. I added some onions and used obrien hashbrowns. Yum! - 11/2/09

    Was this review helpful?   yes  No