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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Random Pasta calories by ingredient
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Random Pasta

Submitted by: BABBOOCOQ


Number of Servings: 12

Ingredients


    * *100% Whole Wheat Rotini, 4 cup (remove)
    * Kirkland Artichoke Hearts marinated in oil, 250 gram(s) (remove)
    * *Pam's Sundried Tomatoes, 150 gram (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Red Ripe Tomatoes, 1 plum tomato (remove)
    * Capers, canned, 2 tbsp, drained (remove)
    * Mushrooms, fresh, 5 medium (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user BABBOOCOQ.






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