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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 382.0
  • Total Fat: 18.1 g
  • Cholesterol: 94.1 mg
  • Sodium: 500.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 32.0 g

View full nutritional breakdown of Lo-carb slow cooker blind pigeons calories by ingredient
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Lo-carb slow cooker blind pigeons

Submitted by: SCIWHIZ

Introduction

Where I grew, we called halupkies/piggies/pigs in a blanket by a different name - we called them 'blind pigeons'. This is a slow cooker recipe. Where I grew, we called halupkies/piggies/pigs in a blanket by a different name - we called them 'blind pigeons'. This is a slow cooker recipe.
Number of Servings: 4

Ingredients

    1 head of fresh cabbage
    1 lb ground bison
    1 large onion
    1 can tomato soup
    1 can diced tomatoes
    1/2 c. water
    Salt and Pepper to tast

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Directions

1. Boil cabbage in a large pot until leaves have separated.
2. Dice Onion
3. Combine bison, onion, salt and pepper
4. Combine soup, tomatoes and water in a large bowl and mix
5. In the slow cooker, add a layer of cabbage leaves to the bottom
6. Place meat over cabbage leaves
7. Add 1/2 of soup/tomato/water mixture over top of meat
8. Layer rest of cabbage and then cover with remaining soup mixture.
9. Cook on low for 8 hours.

I prefer this to come out like a soup when I make it. If you'd like to have a thicker consistency try cutting out the water or adding rice to the meat mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user SCIWHIZ.






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