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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 17.6 g
  • Cholesterol: 107.4 mg
  • Sodium: 271.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 41.0 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Salmon Cakes

Submitted by: ACALE1


Number of Servings: 6

Ingredients

    Salmon 32 oz (2 lbs)
    Egg substitue 1/4 cup (may need more depending on consistency)
    Onions 2 tbs
    Bread crumbs 1/2 cup
    Old bay seasoning (to taste)
    Salt and Pepper (to taste)

Directions

If using fresh salmon break up in food processor. Mix in remaining ingredients. Shape into patties. Fry over med-med-high heat in 2 tbls. olive oil or cooking spray. Cook until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user AMCKINNEY1.





TAGS:  Fish | Dinner | Fish Dinner |

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