SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Bhindi Fry calories by ingredient
Report Inappropriate Recipe

Bhindi Fry

Submitted by: KAMATH.RASHMI


Number of Servings: 4

Ingredients

    Okra, Tomatoes, Onion, Oil, Salt, Seasoning (Opt)

Directions

Sautee onions and add tomatoes, okra, salt and a little water if necessary. Let it cook for 20 minutes with occassional stirring.

Number of Servings: 4

Recipe submitted by SparkPeople user KAMATH.RASHMI.






Great Stories from around the Web


Rate This Recipe