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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 1.8 g
  • Cholesterol: 70.9 mg
  • Sodium: 26.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini Pancakes calories by ingredient
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Zucchini Pancakes

Submitted by: JENNYWREN93

Introduction

got this out of an old cookbook- looked like a good snack! - I'm guessing on some portions/servings.... let me know if anything needs changing please! got this out of an old cookbook- looked like a good snack! - I'm guessing on some portions/servings.... let me know if anything needs changing please!
Number of Servings: 6

Ingredients

    4 small zucchini (I said 6 cups in the nutritional part)
    2 whole eggs, slightly beaten
    1/4 cup flour
    salt/pepper to taste
    spray oil

Directions

cut off ends of zucchini but do not peel. Grate coarsley. Add eggs and flur and mix well. Season with salt and pepper. Fry in a skillet sprayed with oil- pancake size, until brown on both sides.

this makes 6 servings (for the nutritional info, if less, please let me know so I can change it!)

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYWREN93.





TAGS:  Snacks | Snack | Snacks Snack |

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