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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.4
  • Total Fat: 14.2 g
  • Cholesterol: 106.2 mg
  • Sodium: 1,944.8 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Brown Fried rice calories by ingredient
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Brown Fried rice

Submitted by: NENE_7496


Number of Servings: 2

Ingredients

    brown rice (1 cup cooked), 2.5 serving (remove)
    Garlic, 3 clove (remove)
    Carrots, raw, 1 cup, grated (remove)
    Jalapeno Peppers, .5 pepper (remove)
    Cilantro, raw, 9 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    *Soy Sauce, 2 tbsp (remove)
    Vegetable Broth, 2 cup (remove)
    Ginger Root, 1 tsp (remove)
    *Chili Garlic Sauce, Sriracha, 1 tsp (remove)
    Egg, fresh, 1 large (remove)
    Sesame Oil, 1 1tsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user NENE_7496.






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