Whole Wheat BiscuitsSubmitted by: FIT_ARTIST
2 1/4 cups whole wheat bisquit mix
2/3 cup low fat milk
2. Turn onto surface dusted with Bisquit mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user HAWGWILD1.