Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 178.1
- Total Fat: 9.3 g
- Cholesterol: 0.9 mg
- Sodium: 201.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient
Whole Wheat Biscuits
Submitted by: FIT_ARTISTNumber of Servings: 9
Ingredients
-
2 1/4 cups whole wheat bisquit mix
2/3 cup low fat milk
Directions
1. Heat oven to 450ºF. Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquit mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user HAWGWILD1.
2. Turn onto surface dusted with Bisquit mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user HAWGWILD1.
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