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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 12.3 g
  • Cholesterol: 239.1 mg
  • Sodium: 474.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Spinach, Feta, and Tomato Quiche calories by ingredient
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Spinach, Feta, and Tomato Quiche

Submitted by: MEESHAGIRL


Number of Servings: 4

Ingredients

    fresh spinach, puff pastry shell, feta cheese, half and half, tomatoes, eggs

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MEESHAGIRL.






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