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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 433.2
  • Total Fat: 9.0 g
  • Cholesterol: 164.0 mg
  • Sodium: 129.3 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 24.3 g

View full nutritional breakdown of tomato and mushroom pasta calories by ingredient
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tomato and mushroom pasta

Submitted by: SWEET_AIMEE
tomato and mushroom pasta

Introduction

yummy pasta healthier then eating out yummy pasta healthier then eating out
Number of Servings: 3

Ingredients

    chicken
    evoo
    garlic
    white wine
    whole wheat spagetti
    mushrooms
    grape tomatos
    parm
    egg yolk

Directions

cook the chicken the while pasta is cooking add mushrooms tomatos throw in white wine and garlic cook down for a few minutes and then add temper yolk with 1 laddle of pasta water then mix all togather and eat

Number of Servings: 3

Recipe submitted by SparkPeople user SWEET_AIMEE.






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