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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 433.2
  • Total Fat: 9.0 g
  • Cholesterol: 164.0 mg
  • Sodium: 129.3 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 24.3 g

View full nutritional breakdown of tomato and mushroom pasta calories by ingredient
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tomato and mushroom pasta

Submitted by: SWEET_AIMEE
tomato and mushroom pasta


yummy pasta healthier then eating out yummy pasta healthier then eating out
Number of Servings: 3


    white wine
    whole wheat spagetti
    grape tomatos
    egg yolk


cook the chicken the while pasta is cooking add mushrooms tomatos throw in white wine and garlic cook down for a few minutes and then add temper yolk with 1 laddle of pasta water then mix all togather and eat

Number of Servings: 3

Recipe submitted by SparkPeople user SWEET_AIMEE.

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