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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 3.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 33.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of cream cheese fruit dip calories by ingredient
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cream cheese fruit dip

Submitted by: CJABIDREW


Number of Servings: 44

Ingredients

    2 tubs cream cheese
    2 containers yoplait light any flavor
    splenda to sweeten about 4 tablesppons

Directions

whip together the cream cheese and yogurt add splenda to taste about 4 tablespoons

Number of Servings: 44

Recipe submitted by SparkPeople user CJABIDREW.





TAGS:  Snacks |

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