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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 20.3 g
  • Cholesterol: 330.8 mg
  • Sodium: 503.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Overnight Eggs calories by ingredient
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Overnight Eggs

Submitted by: EVERYTHINGMAMA

Introduction

These are so yummy and comforting. We've begun to eat them for dinner at times. You make them the night before (if you want them for breakfast) or you can make them at breakfast if you want to eat them for dinner. These are so yummy and comforting. We've begun to eat them for dinner at times. You make them the night before (if you want them for breakfast) or you can make them at breakfast if you want to eat them for dinner.
Number of Servings: 8

Ingredients

    1 pkg. bacon, cooked, crumbled
    12 eggs beaten
    1/2 cup 2% milk
    1/2 tsp. salt
    1/4 tsp. pepper
    8 oz. reduced fat sour cream
    1 cup sharp cheddar cheese, shredded

Directions

Prepare the bacon and crumble.

Beat eggs and add milk, salt, and pepper. Scramble low and slow. You want to keep the eggs moist, so just cook until set.

Let cool slightly. Then stir in sour cream.

Spoon into sprayed 9x13 baking pan. Sprinkle cheese and bacon on top. Refrigerate overnight.

Preheat oven to 350 and cook 15-20 minutes until heated through and cheese melted.

Makes 7 - 1/2 cup servings with a little leftover.

Number of Servings: 8

Recipe submitted by SparkPeople user EVERYTHINGMAMA.






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