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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 16.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 186.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.3 g

View full nutritional breakdown of Apricot Glazed Pork Chops calories by ingredient
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Apricot Glazed Pork Chops

Submitted by: DAISY22_8

Introduction

Awesome! I know it sounds like a weird combo, but trust me, this is wonderful! Tender, tangy pork chops! Awesome! I know it sounds like a weird combo, but trust me, this is wonderful! Tender, tangy pork chops!
Number of Servings: 4

Ingredients

    1 lb boneless pork loin, sliced into 4 chops
    3 TBS Apricot preserves
    4 TBS coarse ground mustard
    2 TBS Extra virgin olive oil

Directions

In a medium skillet, heat oil over medium high heat, add pork chops and begin to brown. Turn chops and brown the other side, reduce heat to medium, cover. In a small bowl, whisk together the preserves and the mustard. You can also add a little garlic powder for extra or different flavor. Pour mixture over chops and allow meat to cook through, turning occassionally. Spoon sauce over chops when serving.

Makes four 4oz. servings

Number of Servings: 4

Recipe submitted by SparkPeople user DAISY22_8.






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