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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 28.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Asian aromatic soup calories by ingredient
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Asian aromatic soup

Submitted by: K10DITTMAR

Introduction

I love to experiment with soups, both my husband and I love this one! It is great as a light lunch or a starter. I love to experiment with soups, both my husband and I love this one! It is great as a light lunch or a starter.
Number of Servings: 2

Ingredients

    3 cups water

    1 lemon grass (I cut the grass in three long pieces and remove it from the soup before dishing up)

    1 piece of ginger root - about the size of a thumbnail - finely chopped

    1 cup chopped Napa (Chinese) cabbage

    1/2 small onion - cut in long pieces

    1 vegetable bouillon cube or 1 heaped teaspoon granules

    1 tsp Kikkoman soy sauce

    1/2 tsp cayenne pepper

    1 tsp black pepper

Directions

Serves 2

1. Chop everything as directed

2. Bring water and bouillon to the boil

3. Add all the leftover ingredients and cook for 5 to 7 minutes

Enjoy as is or with toasted seed-loaf.

Number of Servings: 2

Recipe submitted by SparkPeople user K10DITTMAR.






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