Flag CakeSubmitted by: MADESPECIAL
IntroductionThis is a great low-fat recipe, perfect for any summer gathering. This is a great low-fat recipe, perfect for any summer gathering.
2 pints strawberries or raspberries
1 (10.75-ounce) package low-fat pound cake, cut into 10 slices
1 1/2 cups blueberries
1 (12-ounce) tub low-fat whipped topping
Line bottom of 12 X 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all the whipped topping. Place strawberry halves and remaining 1/2 cup blueberries on whipped topping in a flag design. (you can also save a little of the topping and drop "stars" onto the blueberries) Refrigerate until ready to serve. Makes 15 servings.