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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 8.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 249.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Tomato & Onion Salsa calories by ingredient
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Tomato & Onion Salsa

Submitted by: JEWELSGETTINFIT


Number of Servings: 10

Ingredients

    3 large tomatoes, diced
    2 small white onions, diced
    1/3 cup Olive oil
    1/4 cup balsamic vinegar
    2 tbsp basil
    1 tsp sugar
    salt and pepper for taste

Directions

Dice tomatoes and onions. Mix all ingredients together. Serve with tortilla chips. Serves about 10.

Number of Servings: 10

Recipe submitted by SparkPeople user MCMAHONJULIE.






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