Raw Vegan Eggplant "Bacon"Submitted by: JEFFSBEAUTY
IntroductionThis is a raw vegan recipe using a dehydrator. This is a raw vegan recipe using a dehydrator.
Eggplant, fresh, 1 eggplant, peeled
Salt, 0.5 tbsp
*365 Organic Raw Agave Nectar, 1.5 tbsp
*Amoy reduced salt Soy Sauce, 2 tsp
*Bragg Raw-Unfiltered Organic Apple Cider Vinegar, 2 tbsp
*Chili Powder, 1 tsp
Mix the remaining ingredients and then marinade the eggplant for 30 minutes.
Lay out the strips of eggplant onto dehydrator trays and dehydrate at 105 degrees for approximately 12 hours.
Number of Servings: 24
Recipe submitted by SparkPeople user JEFFSBEAUTY.
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Yum! I still have it in the dehydrator, but I've been testing it along the way. Tastes yummy! I did add a few more spices and topped it with some freshing ground pepper once it was on the trays. This will be a staple! - 6/9/10
Reply from JEFFSBEAUTY (6/9/10)
I'm so glad you are enjoying it even before it's finished uncooking! I'd love to know what other herbs you added. There's always room to improve my recipes!