Black Raspberry CobblerSubmitted by: CALIDREAMER76
1 Cup Jiffy Baking-Mix
3 cups raspberries
1 t cinnamon and sugar
1T butter melted
1 cup nonfat milk
2.Spray each of the 6 cups in a jumbo muffin pan with a non-stick cooking spray.
3.Place 1/2 cup of the raspberries in each of the 6 muffin cups.
4. Mix the Jiffy Mix, cinnamon and sugar, egg butter and most of the nonfat milk. You want everything "wet" but not runny.
5. Spoon approx. 2 tablespoons of the batter on top of each of the cups of berries.
6. Bake approx. 15 - 20 minutes, use a butter knife and make sure the dough is cooked.
7. Remove from the oven and cool slightly.
Note: Next time I try this I will mix 1 teaspoon of sugar with the berries before putting them in the muffin cups. It could use to be just a little bit sweeter, but we put some slow churned vanilla ice cream (low fat) on top and it was fine.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CALIDREAMER76.