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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 0.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 12.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Blondie Brownies w. Yogurt calories by ingredient
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Blondie Brownies w. Yogurt

Submitted by: JMMAMER

Introduction

Traditional blondie brownies made a little healthier with yogurt instead of butter Traditional blondie brownies made a little healthier with yogurt instead of butter
Number of Servings: 16

Ingredients

    1 cup flour
    1/2 t baking powder
    1/8 t baking soda
    1/2 t salt
    1/3 C fat free french vanilla Stonyfield yogurt
    1 C brown sugar
    1 egg
    2 t vanilla

Directions

Cook at 350 for 20-25 minutes in a greased brownie pan, until a golden brown.

Number of Servings: 16

Recipe submitted by SparkPeople user JMMAMER.






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Member Ratings For This Recipe

  • UPDATE: i was storing them in the freezer. if you eat them straight out of the freezer instead of reheating, they stay soft but more brownie-like!

    they're a bit more cake-like than blondies i've had in the past. not sure if that's because it uses yogurt or if i just didn't bake them long enough - 8/2/13

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  • Ok...I give up...what size pan? - 9/21/10

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