Garden Tomato SalsaSubmitted by: ROBBINB2
1/2 sweet onion, chopped
1/2 green bell pepper, coarsely chopped
1/4 cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
1/2 lime, juiced
1/8 teaspoon salt
2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
NOTE: 1 SERVING = APPROXIMATELY 5 TBSP. or .33 cup
Number of Servings: 10
Recipe submitted by SparkPeople user ROBBINB2.