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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 28.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Garden Tomato Salsa calories by ingredient
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Garden Tomato Salsa

Submitted by: ROBBINB2


Number of Servings: 10

Ingredients

    1/2 sweet onion, chopped
    1/2 green bell pepper, coarsely chopped
    1/4 cup fresh cilantro
    5 slices pickled jalapeno peppers, or to taste
    6 fresh tomatoes, quartered
    2 teaspoons olive oil
    2 teaspoons red wine vinegar
    1/2 lime, juiced
    1/8 teaspoon salt

Directions

1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

NOTE: 1 SERVING = APPROXIMATELY 5 TBSP. or .33 cup

Number of Servings: 10

Recipe submitted by SparkPeople user ROBBINB2.






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