Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 28.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
View full nutritional breakdown of Garden Tomato Salsa calories by ingredient
Garden Tomato Salsa
Submitted by: ROBBINB2Number of Servings: 10
Ingredients
-
1/2 sweet onion, chopped
1/2 green bell pepper, coarsely chopped
1/4 cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
1/2 lime, juiced
1/8 teaspoon salt
Directions
1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
NOTE: 1 SERVING = APPROXIMATELY 5 TBSP. or .33 cup
Number of Servings: 10
Recipe submitted by SparkPeople user ROBBINB2.
2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
NOTE: 1 SERVING = APPROXIMATELY 5 TBSP. or .33 cup
Number of Servings: 10
Recipe submitted by SparkPeople user ROBBINB2.
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