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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.7
  • Total Fat: 4.7 g
  • Cholesterol: 147.9 mg
  • Sodium: 306.8 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 32.3 g

View full nutritional breakdown of Chicken & noodles calories by ingredient
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Chicken & noodles

Submitted by: GUINEAPIGMOM

Introduction

Creamy, yummy chicken and noodles. Creamy, yummy chicken and noodles.
Number of Servings: 4

Ingredients

    1 box no salt added chicken stock
    1 package dried egg noodles (approx 8oz)
    can of fat free evaporated milk (12 2T servings)
    10 baby carrots, sliced
    1 cup leftover chicken from roasted chicken (or from rotisserie chicken)

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Directions

Combine stock and evaporated milk in large pot. Add seasonings of your choice. Add sliced carrots. Boil until carrots soften. Add noodles. Just before noodles are finished, add chicken. Cook until noodles are soft and chicken is thickened.

Makes 4 LARGE servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GUINEAPIGMOM.






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