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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 624.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient
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Grilled Vegetables

Submitted by: BUDGETMOM
Grilled Vegetables

Introduction

Our favorite way to fix veggies! Our favorite way to fix veggies!
Number of Servings: 4

Ingredients

    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Carrots, cooked, 5 carrot (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Olive Oil, 2 tbsp (remove)
    cayanne, garlic, other spices if desired

Directions

Grill. (See recipe in grilling book).

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMOM.






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