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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 12.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 519.5 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Awesome Mixed Berry Pie calories by ingredient
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Awesome Mixed Berry Pie

Submitted by: XSUGARGIRL
Awesome Mixed Berry Pie

Introduction

Use any combination of berries you like or just one, either way this pie is a big hit!
If you can pull off the lattice work on top it will be pretty and tasty!
Use any combination of berries you like or just one, either way this pie is a big hit!
If you can pull off the lattice work on top it will be pretty and tasty!

Number of Servings: 8

Ingredients

    Pastry for 9 inch, 2 crust pie (homemade or store bought)
    4 cups mixed berries
    cup white sugar
    lite brown sugar
    flour
    1 teaspoon salt
    1 tablespoon 5 spice mixture (cinnamon, clove, nutmeg, ginger, and anise)
    1 teaspoon vanilla extract
    1 tablespoon margarine
    cup milk

Directions

Heat oven to 400 degrees F. Roll out half pastry and line a 9 inch pie plate. Combine sugars, flour, salt and spices. Mix berries and add dry ingredients and vanilla till berries are covered with mixture. Fill lined pie plate with berry mixture. Cover berries with remaining pastry whole or in a lattice pattern using a pastry wheel to make lattice work. Trim and shape edges. For full top cut slits in top and dot top with margarine. For lattice top, dot exposed areas with margarine and brush milk on lattice pieces. Bake 35-40 minutes. To keep edges from burning you can use foil to cover the edge and continue baking.

Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user XSUGARGIRL.






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Member Ratings For This Recipe

  • So good... I have a small mini-pie crimper; halved the recipe & made four mini-pies for portion control. I also used Splenda instead of the sugar, and a berry-cherry blend. My spouse is very, very happy right now; thanks! - 3/10/12

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  • Very yummy! The only change I made was I used 1/2 tablespoon of pumpkin pie spice instead of the whole tablespoon of the 5 spice mixture. A tablespoon tasted too strong for me so I used less. It was definitely the best tasting berry pie I have ever made! - 7/16/10

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