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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 9.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,246.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.3 g

View full nutritional breakdown of Thai Noodle & Chicken (using pasta) calories by ingredient
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Thai Noodle & Chicken (using pasta)

Submitted by: PMGOHIO

Introduction

I tried this recipe from KRISPY7 but did not like the "Miracle Noodles" so I just used spaghetti. It was delicious & very easy! I tried this recipe from KRISPY7 but did not like the "Miracle Noodles" so I just used spaghetti. It was delicious & very easy!
Number of Servings: 4

Ingredients

    8 oz. (uncooked) spaghetti
    1 Tbsp. sesame oil
    1 1/2 cups chicken
    1 medium onion, sliced
    2 cloves garlic, minced
    2 Tbsp. smooth peanut butter
    1/4 cup soy sauce
    1 cup vegetable broth
    2 tsp ground fresh ginger
    1 T. minced garlic
    1 T fresh lime juice (1/2 lime)
    1/4 tsp red pepper flakes
    1 red bell pepper, sliced thin
    1/4 cup or so fresh cilantro

Directions

Cook spaghetti according to package directions. While it cooks, heat oil in skillet and cut chicken into small pieces. Stir fry chicken in hot oil with onion and garlic until cooked through. Add soy sauce, peanut butter, vegetable broth, ginger, garlic, red pepper flakes and lime juice and simmer until peanut butter is fully incorporated. Toss with hot noodles, mixing well. Add cilantro and red peppers and toss well. Makes 4 servings. Good hot or cold!






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Member Ratings For This Recipe

  • This is pretty similar to the thai pasta at a local restaurant here, it's fantastic. Thanks! I subbed reduced fat pb and whole what spaghetti and regular grilled chicken. still great. - 3/28/11

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  • I made this for dinner tonite and used wh.wh.spaghetti. It was easy and tasy. Thanks... - 4/10/10

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