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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 3.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 727.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: CAWADAWN

Introduction

Easy and Good Easy and Good
Number of Servings: 10

Ingredients

    1 29 oz can tomato sauce
    1 12 oz can tomato paste
    1 # extra lean ground beef
    2 T Italian seasoning

Directions

brown meat, drain off grease. Add sauce and paste and italian seasoning. Let simmer for 5 minutes, poor over cooked pasta

Number of Servings: 10

Recipe submitted by SparkPeople user CAWADAWN.






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