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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.2 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Egg-Free Banana Muffins calories by ingredient
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Egg-Free Banana Muffins

Submitted by: SLIMBROCK

Introduction

This recipe was taken & slightly modified from "Bakin' Without Eggs" by Rosemarie Emro I use since I have a child with an egg allergy but they're extremely good and would be great for a vegan diet. Her recipe called for 1/2 c. chopped nuts, but I don't like them so my calorie counter does not include them. This recipe was taken & slightly modified from "Bakin' Without Eggs" by Rosemarie Emro I use since I have a child with an egg allergy but they're extremely good and would be great for a vegan diet. Her recipe called for 1/2 c. chopped nuts, but I don't like them so my calorie counter does not include them.
Number of Servings: 12

Ingredients

    1 c. mashed bananas (approx. 2)
    2 c. unbleached all-purpose flour
    3 Tbs vegetable oil
    1 c. sugar (I use natural unbleached cane sugar)
    1 Tbs baking powder
    1 1/2 tsp baking soda
    1/2 c. apple juice
    1 tsp vanilla extract
    1/2 tsp salt (my addition)

Directions

Preheat oven to 350 degrees. lightly butter 12 muffin cup pan. In a large bowl, with a wooden spoon, combine mashed bananas, flour, oil, sugar, baking powder, baking soda, apple juice, vanilla, & nuts; stir vigorously until completely blended.
Spoon batter into prepared muffin cups, filling 3/4 full, and bake for 15-20 min.

Number of Servings: 12

Recipe submitted by SparkPeople user SLIMBROCK.






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Member Ratings For This Recipe

  • I too liked this recipe. I made a different egg-free recipe the other day and it was horrible. I still had brown bananas and decided to try again. I made mine similar to JMALASPINA, with Enjoy Life chocolate chips and made it into a bread instead of muffins. I will use this recipe again. - 2/8/12

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  • My daughter has an egg allergy and I'm always looking for new ideas, we made this last night and it was a hit. I added a cup of chocolate chips and made a bread instead of muffins. This reciepe is a keeper. thanks for sharing. - 4/14/11

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