Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 178.9
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,246.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 4.8 g
- Protein: 3.5 g
View full nutritional breakdown of Roasted cauliflower calories by ingredient
Roasted cauliflower
Submitted by: NENE_7496Number of Servings: 4
Ingredients
-
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Baby Carrots, raw, 20 medium (remove)
Olive Oil, 4 tbsp (remove)
Directions
Cut up cauliflower and half carrots. toss with oil and season.
Roast at 350 for about 45 min
Number of Servings: 4
Recipe submitted by SparkPeople user NENE_7496.
Roast at 350 for about 45 min
Number of Servings: 4
Recipe submitted by SparkPeople user NENE_7496.
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