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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,246.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Roasted cauliflower calories by ingredient
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Roasted cauliflower

Submitted by: NENE_7496


Number of Servings: 4

Ingredients

    Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
    Baby Carrots, raw, 20 medium (remove)
    Olive Oil, 4 tbsp (remove)

Directions

Cut up cauliflower and half carrots. toss with oil and season.
Roast at 350 for about 45 min

Number of Servings: 4

Recipe submitted by SparkPeople user NENE_7496.





TAGS:  Vegetarian Meals |

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