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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 519.6
  • Total Fat: 34.4 g
  • Cholesterol: 127.3 mg
  • Sodium: 397.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Pasta & Mince calories by ingredient
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Pasta & Mince

Submitted by: SHARONC11


Number of Servings: 4

Ingredients

    * Pasta, cooked, 250 grams
    * Ground beef, lean, 450 grams
    * Onions, raw, 1 large
    * Leggos Tomatoe paste, 140 gram(s)
    * Edam Cheese, 100 grams
    * *Canola Oil, 1 tbsp

Directions

Boil pasta until cooked.
Fry onions in oil until soft then add mince and fry until cooked. Add tomato paste and a little water and mix. Simmer on low for 5 minutes.
Serve on pasta and sprinkle with cheese

Number of Servings: 4

Recipe submitted by SparkPeople user SHARONC11.






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Member Ratings For This Recipe

  • easy quick and simple - perfect for my thin family. I ate half cup macaroni and tow tablespoons of mince no cheese. - 7/10/08

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