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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

View full nutritional breakdown of JEANNE'S GREEK YOGURT RED POTATO SALAD calories by ingredient
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JEANNE'S GREEK YOGURT RED POTATO SALAD

Submitted by: INDEJAM09

Introduction

BOIL RED POTATOES RAW AND KEEP THE SKINS ON. COOL AND CHOP FOR SALAD. PAR BOIL CHOPPED CELERY AND COOL ( I PUT THE DICED CELERY IN A SMALL BOWL WITH A LITTLE WATER AND MICROWAVE ABOUT A MINUTE). BOIL RED POTATOES RAW AND KEEP THE SKINS ON. COOL AND CHOP FOR SALAD. PAR BOIL CHOPPED CELERY AND COOL ( I PUT THE DICED CELERY IN A SMALL BOWL WITH A LITTLE WATER AND MICROWAVE ABOUT A MINUTE).
Number of Servings: 10

Ingredients

    2 LBS RED POTATOES
    1 CUP PAR BOILED DICED CELERY
    1 MEDIUM ONION DICED
    1/4 CUP BREAD AND BUTTER PICKLE DICED
    1/4 CUP KOSHER BABY DILL PICKLES DICED
    3 EGG WHITES COOKED AND DICED
    1/2 CUP PICKLE DILL JUICE
    *Celery Salt, 0.25 tsp (remove)
    Dill weed, dried, 1 tsp
    Garlic powder, .25 tsp
    *Onion powder, .25 tsp
    5.3 OZ OIKOS PLAIN GREEK MUSTARD ( 1 SERVING CONTAINER)
    Kraft Light Mayo Made with Olive Oil, 4 tbsp
    2 TBSP YELLOW MUSTARD
    2 TBSP BROWN MUSTARD



Directions

COOK CHOP AND COOL CELERY AND PICKLES.
CHOP OTHER INGREDIENTS.
COMBINE ALL THE INGREDIENTS CHILL AND SERVE.
*****I USE THE PICKLE JUICE BECAUSE I LIKE THE SALAD MOISTER YOU CAN ADD MORE OR LEAVE IT OUT.

Number of Servings: 10

Recipe submitted by SparkPeople user INDEJAM09.






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