Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 88.1
- Total Fat: 2.4 g
- Cholesterol: 8.9 mg
- Sodium: 82.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
View full nutritional breakdown of Apricot Oatmeal Cookies calories by ingredient
Apricot Oatmeal Cookies
Submitted by: JEWELS_84601Introduction
Great Cookies! Great Cookies!Number of Servings: 48
Ingredients
-
1 cup butter or margarine (2 sticks) soften
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1 and ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon almond extract
½ teaspoon salt
3 cups oats, uncooked (I use old-fashioned kind)
1/3 cup chopped dried apricots
2/3 cup dried cranberries
¼ cup coconut
Directions
Preheat over to 350 degrees. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract and salt just until blended. Stir in oats and remaining ingredients.
Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Bake cookies 14 to 15 minutes or until tops are golden. Cool cookies on wire racks. Makes about 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user JEWELS_84601.
Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Bake cookies 14 to 15 minutes or until tops are golden. Cool cookies on wire racks. Makes about 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user JEWELS_84601.
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