Spinach Chicken Stromboli

1SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 6.7 g
  • Cholesterol: 30.4 mg
  • Sodium: 963.4 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.4 g

View full nutritional breakdown of Spinach Chicken Stromboli calories by ingredient
Report Inappropriate Recipe




Number of Servings: 12

Ingredients

    1 can spinach (low sodium if available)
    1 can artichoke hearts
    1 can sliced mushrooms
    1 pkg chicken breast (approx 14oz)
    18oz reduced fat Mozzarella
    3 tubes Pilsbury pizza crust

Directions

Cut chicken into 1" cubes

Drain canned veggies well

In a deep non-stick pan, combine chicken, spinach, artichoke and mushrooms...NO OIL OR BUTTER...the veggies have enough moisture to prevent burning....and sautee over medium heat until chicken is cooked through and excess liquid almost completely evaporates.

While preheating oven to 425 line baking sheet with non-stick foil or parchment paper

Unroll pizza crust and layer in the middle: 3oz cheese, 1/3 chicken/veggie mix, 3 oz cheese. Fold crust over top and pinch until completely sealed. Place pinched side down on baking sheet and repeat twice more.

Bake until crust is golden brown, or crispier if you like. Cool 5 min before cutting and serving. 3 stromboli will make approximately 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TAM-TAMSMAMMA.





1SHARES

Great Stories from around the Web

Rate This Recipe