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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 690.7
  • Total Fat: 62.0 g
  • Cholesterol: 235.7 mg
  • Sodium: 369.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.4 g

View full nutritional breakdown of Savoy Cabbage & Salmon Pockets calories by ingredient
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Savoy Cabbage & Salmon Pockets




Number of Servings: 6

Ingredients

    Cabbage, fresh, 8 leaf, medium
    Atlantic Salmon (fish), 16 oz
    *Horseradish, 4 tbsp
    Pepper, black, 1 tsp
    Olive Oil, 2 tbsp
    Vegetable Broth, 1.5 cup
    White Wine, 75 mL
    Butter, unsalted, 1 tbsp
    Lemon Peel, 1 tbsp
    *Lemon Juice, .5 cup
    Light Whipping Cream, 4 cup, fluid
    Dill weed, fresh, 5 sprigs

Directions

Boil savoy cabbage leaves in salt water for 3-4 minuts, rinse in cold water, pat dry and cut thick stems down. Cut salmon in 8 pieces. Spread horseradhish on leaves, place a piece a salmon on leaves, salt and pepper them, pull leaves together like a little bag/pockets and tie with kitchen string.
Heat oil in a large pan, add salmon pockets and brown 3-4 minutes. Add wine, broth, butter, bring to a boil and simmer for 10 minutes.
Remove pockets and keep warm. Add whipping cream, dill, lemon zest/peel and lemon juice and bring to a rolling boil. If necessary thicken gravy with flour, add salt, pepper and sugar to taste.
Serve with rice or potatos.

Number of Servings: 6

Recipe submitted by SparkPeople user GERMANY9.






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