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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Big Salad calories by ingredient
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Big Salad

Submitted by: BRENNA_A


Number of Servings: 8

Ingredients

    Lettuce, red leaf (salad), 1 head (remove)
    Red Ripe Tomatoes, 2.5 medium whole (2-3/5" dia) (remove)
    Cucumber (with peel), 1.6 cucumber (8-1/4") (remove)
    *Radish, Fresh, 4 oz (remove)
    *cilantro, fresh, 0.5 cup (remove)
    *Green Onions, 0.25 cup (remove)
    *Red Bell Pepper (ssz 1 med pepper), 1 serving (remove)
    Lemon juice, .5 cup (remove)
    *Tempura dipping sauce, 2 oz (remove)
    Olive Oil, .3 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BRENNA_A.






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