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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 3.7 g
  • Cholesterol: 127.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Tuna Egg Salad calories by ingredient
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Tuna Egg Salad

Submitted by: CELINYA

Introduction

Tuna & Egg Salad Tuna & Egg Salad
Number of Servings: 8

Ingredients

    3- 6 oz. cans tuna in water
    4 hard boiled eggs, chopped
    1 cup low fat yogurt
    1 red onion, chopped

Directions

Mix all ingredients together.

Makes 8 half cup servings. Very good on bread or for a low carb option, over lettuce.

Number of Servings: 8

Recipe submitted by SparkPeople user CELINYA.





TAGS:  Fish | Lunch | Fish Lunch |

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