SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 3.7 g
  • Cholesterol: 9.2 mg
  • Sodium: 182.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Refrigerator Buttermilk Bran Muffins calories by ingredient
Report Inappropriate Recipe

Refrigerator Buttermilk Bran Muffins

Submitted by: KATHYPRIM

Introduction

These are make ahead bran muffins yeilding about 2 1/2 dozen bran muffins per batch. Can be kept in the refrigerator for up to one month. These are make ahead bran muffins yeilding about 2 1/2 dozen bran muffins per batch. Can be kept in the refrigerator for up to one month.
Number of Servings: 29

Ingredients

    2 c. All-Bran
    1 c. Oat Bran
    1 c. boiling water
    Dates (optional)
    1/2 c. butter
    3/4 c. to 1 1/2 c. Sugar (may decrease)
    1 egg
    2 c. buttermilk
    2 1/2 c. flour
    2 1/2 t. baking soda
    1/2 t salt



Directions

Mix together Bran cereal and Oat Bran in a large bowl. Mix in one cup of boiling water. Let cool. Cream together butter and sugar. Add egg and mix into cool bran mixture. Mix together dry ingredients and alternate adding the dry ingredients and the buttermilk stirring just until moistened. Bake @ 400 degrees in a preheated oven for 20 minutes. Makes 24-30 regular size muffins and batter can be kept in the refrigerator for up to a month.

Number of Servings: 29

Recipe submitted by SparkPeople user KATHYPRIM.






Great Stories from around the Web


Rate This Recipe