4.3 of 5 (68)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 18.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 516.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Loose Cabbage Rolls calories by ingredient
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Loose Cabbage Rolls

Submitted by: YEEHAWSISTER

Introduction

Fast, Easy and Delicious! Fast, Easy and Delicious!
Number of Servings: 8

Ingredients

    24 oz lean ground beef
    1 1/2 cup onions, chopped
    1/2 cup green peppers, chopped
    2 stalks raw celery
    1/2 cup white rice, long grain
    1 tsp salt
    1 1/2 tsp black pepper
    1 medium-sized head of cabbage
    1 1/2 cup vegetable juice cocktail

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Directions

Preheat oven to 350 degrees.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user YEEHAWSISTER.






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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I made this with turkey instead of beef, red cabbage and shredded carrots. No added salt, substituted red pepper flakes and everyone loved it. This is a keeper as well as one to share with family. Thanks for a great dinner. - 7/16/10

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  • Incredible!
    3 of 3 people found this review helpful
    I made this for supper tonight...It's so good. I will definitly make this again. Great comfort food. - 10/25/09

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  • Very Good
    3 of 4 people found this review helpful
    This recipe is genius! I love cabbage rolls but I hate the time investment. This recipe is a perfect solution. When I made it, I used ground bison and omitted the green pepper and celery and used freshly shredded carrot instead. I found that I needed more liquid, onion & garlic powder and salt. - 10/12/09

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  • Very Good
    2 of 2 people found this review helpful
    I've made this several times but I always thought it still needed something. I did tomato sauce instead of the V8 and added a can of diced tomatoes and some Louisiana hot sauce and it is just nearly perfect! - 1/25/11

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  • 1 of 1 people found this review helpful
    Does anyone know if I should cook the rice first.
    - 11/6/12

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  • 1 of 1 people found this review helpful
    Oh, so very good. All the taste and texture of cabbage rolls with out the work! Love it! - 10/11/12

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  • Incredible!
    1 of 1 people found this review helpful
    this is really good with chicken or shrimp my friend made it for us and it was amazing. - 7/22/12

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  • 1 of 1 people found this review helpful
    This was fantastic. I also added diced tomatoes and used the Springer Hill beef that is 2% fat. I made the whole recipe and the leftovers were wonderful!!! - 1/24/11

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  • 1 of 1 people found this review helpful
    I made this tonight. It was wonderful. I added fresh garlic and mushrooms and used venison. My hubby loved it. And I have left overs to share with my inlaws. - 1/23/11

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  • 1 of 2 people found this review helpful
    Sounds great, I will make it with ground turkey and brown rice instead of the beef and white rice. - 12/2/09

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  • I thought it was a little bland. Next time i will amp up the veggies, maybe add some tomato. More pepper and will use more v8 juice (low sodium so i can have more sauce). - 2/14/12

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  • great,, but i used tomato juice instead of vegetable juice and no extra salt added as tomato juice has salt in it. - 8/17/11

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  • Has anyone tried this in a crockpot? - 4/16/11

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  • My family loved it!!! - 5/6/10

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  • Loved this! - 4/2/10

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  • We really liked this recipe. We love cabbage rolls but they are so much trouble to make. This is perfect and we'll make it again. - 3/29/10

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  • As others have said, we love cabbage rolls but I don't always have the time to make them. This recipe taste just like the rolls. My family loved it! I also added tomatoes & tomato sauce since I didn't have the veg. juice. I will definitely make it again! - 3/24/10

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  • This was ok. i thought i would have enjoyed it more from reading the reviews. I'm sorry to say that i can't put my finger on what i didn't like about it. - 1/19/10

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  • Will make again with extra seasoning. Was very easy and delicious! - 12/6/09

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  • 0 of 2 people found this review helpful
    I had my doubts about this recipe when I put it together, but it is great! I added a whole bottle of medium heat taco sauce and left out the celery. I also added some diced tomatoes for moisture and it was sooooo good!! Will definitely make this one again! - 11/20/09

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  • 0 of 1 people found this review helpful
    This recipe could not have come at a better time because i don't know how to make cabbage rolls and my dad and my younger sister are getting ready so i will print this out for them ,thanks a million that means i may not have to learn the job i have to do all the other had cooking jobs. renee. - 10/31/09

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  • Incredible!
    0 of 1 people found this review helpful
    Awesome! I did leave out the celery but added a can of diced tomatoes and extra rice. Whole family loved it. Even two teenage boys! Will be making this more often. - 7/18/09

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  • Incredible!
    0 of 1 people found this review helpful
    Incredible idea. I avoid making stuffed cabbage even though we love it. I like the idea of shredding it. Heck, if you're that busy you can get it pre-shredded in a bag from the grocery store! My family prefers using 1/2 ground turkey & 1/2 ground chicken breast in all out ground meat recipes. Yum! - 6/21/09

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  • 0 of 4 people found this review helpful
    I love celery. - 6/21/09

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  • 0 of 6 people found this review helpful
    I left out the celery, my family hates celery. - 2/13/09

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