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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 15.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 901.7 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: BUNS1969


Number of Servings: 6

Ingredients

    7 med potatoes - peeled
    1 stick of butter
    3/4 c flour
    1.5 tsp salt
    pepper
    6 c of skim milk

Directions

boil potatoes for @ 10 min - soft but not mushy
drain - set aside -
melt butter and saute any veggies you want to add
then add in flour and mix well.
Add the potatoes, milk and seasoning
Stir consistently
simmer for approximately 10 min
serve

Number of Servings: 6

Recipe submitted by SparkPeople user BUNS1969.






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